Chicken Cacciatore

Chicken Cacciatore
4 chicken breast halves cut-up
2 T olive oil
1- 16oz can crushed or diced tomatoes
1- 8oz can tomato sauce
1 t dried oregano crushed
2 bay leaves
1 t dried basil
¼ t pepper
1 t salt
1 onion sliced
2 cloves minced garlic
In a large pan, cook chicken pieces in oil until done, about 5 minutes. Add all the rest of the ingredients, stir to mix. Cover pan and simmer ½ hour until onion is tender. Serve over hot rice.
*This freezes well, and can also be cooked in the crock-pot.